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Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database

Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database (map/graphic/illustration)

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Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database
Sources (AAR Figure 8.6)
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Designer 		Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)
Appears in AMAP Assessment Report: Arctic Pollution Issues
Published 1998
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