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The training on the mitigation of green house gas emissions from intensive livestock production in Thailand, 27-29 July 2009

by Nawarat Chalermpao last modified 2009-09-25 20:55


Taking note the growing importance of intensive animal production systems in the region, including in Thailand, as well as realizing the growing need to curb the gaseous emissions of the sector, FAO in collaboration with the Sasin Institute for Global Affairs, Sasin Institute of Business Administration of Chulalongkorn University (SIGA) conducted the training on the mitigation of greenhouse gas emissions from intensive production in Thailand during 27-29 July 2009 in Bangkok, Thailand.

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The training focused on the mitigation of greenhouse gas emissions from these sources. It addressed both the technical and policy aspects - as well as the nexus between the two - of the livestock production and climate change. Key questions of the greenhouse gas emissions of the livestock sector, as well as the relevant technical options available, were actively discussed throughout the course of the training.

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One day field trip was arranged on 28 July for participants to visit Kachanaburi Farm in Suphanburi province. Kanchanaburi farm is an integrated farm with 20,000 pig heads. The farm adopts good farming practices, and environmental and energy saving measures. The farm has a covered lagoon with the generator used for generating the electricity. This helps save 40% of its electricity cost.

The Training was attended by 36 participants from the Department of Livestock Development, academic institutions, private sectors, as well as international organizations.

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Please click here for more information and presentations from the training.

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