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The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2

The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2 (map/graphic/illustration)

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The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2
Sources (AAR Figure 8.79)
Cartographer/
Designer 		Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)
Appears in AMAP Assessment Report: Arctic Pollution Issues
Published 1998
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