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Self-reported level of traditional food consumption

Self-reported level of traditional food consumption (map/graphic/illustration)
Self-reported level of traditional food consumption (low, medium, and high). Comparison between baseline (1998/1999) and MOMs study (2005/2006)
Sources AMAP
Link to web-site www.amap.no
Cartographer/
Designer 		John Bellamy
Appears in AMAP Assessment 2009: Human Health in the Arctic
Published 2010
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