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Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic

Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic (map/graphic/illustration)

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Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic
Sources adapted from: Kuhnlein, H.V., O. Receveur, D. Muir, H.M. Chan and R. Soueida, 1995. Arctic indigenous women consume greater than acceptable levels of organochlorines. J. Nutr. 125: 2501-2510 (AAR Figure 12.21)
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Designer 		Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal)
Appears in AMAP Assessment Report: Arctic Pollution Issues
Published 1998
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