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Frequency of consumption of food categories by Saami in Norway, percent of respondents, by society type
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Frequency of consumption of food categories by Saami in Norway, percent of respondents, by society type
Sources | Westlund, K. and A.J. Søgaard, 1993. Helse, livsstil, og levekår i Finnmark. Resultater fra Hjertekarundersøkelsen i 1987-88. Finnmark III. University of Tromsø, Institute of Community Medicine, ISM Skriftserie Nr.28, 272p. (AAR Figure 5.14) | ||||
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Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal) | ||||
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AMAP Assessment Report: Arctic Pollution Issues |
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Published | 1998 | ||||
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