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Average activity concentrations of 137Cs in reindeer meat after 1990
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Average activity concentrations of 137Cs in reindeer meat after 1990
| Sources | (AAR Figure 8.26) | ||||
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Cartographer/ Designer |
Graphical production: Philippe Rekacewicz and Emmanuelle Bournay (GRID-Arendal) | ||||
| Appears in |
AMAP Assessment Report: Arctic Pollution Issues |
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| Published | 1998 | ||||
| Feedback/Comment/Inquiry | Contact webmaster | ||||
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