MRC Technical Paper No. 16
October 2007
Part 1: | Cover, contents and summary | (938KB) |
Part 2: | Chapter 1 - Introduction | (3.0MB) |
Part 3: | Chapter 2 - Population and Provinces Chapter 3 - Terminology for Fishery Products |
(1.0MB) |
Part 4: | Plates | (704KB) |
Part 5: | Chapter 4 - Review of Consumption Studies | (4.6MB) |
Part 6: | Chapter 5 - Validation of Consumption Estimates Chapter 6 - Conclusions Chapter 7 - References |
(301KB) |
Part 7: | Annex 2 - Excel spreadsheet | (153KB) |
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